Ingredients
- Boneless Rib Eye Steak (1.5 - 2 inches thick)
- Olive Oil
- Kosher salt
- Freshly Cracked Black Pepper
- Lemon Basil Compound Butter (Recipe Here)
Recipe Description
Rib Eye steak is at it’s best when prepared simply. All you need are a few common ingredients and a grill to get the perfect, tender and juicy steak every time. For an added flavor boost, I’ve finished this steak off with an easy compound butter after it is grilled simply with salt and pepper. Don’t forget to start off with a good quality steak.
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