Pressure Cooker Chicken Noodle Soup

Ingredients

• 2 boneless, skinless chicken breasts (roughly 1 ½ pound, 680g) or 6 drumsticks
• 1 small onion, roughly diced
• 4 cloves garlic, roughly minced
• 6 white button mushrooms, chopped
• 1 bay leaf
• 1 - 2 medium carrots, chopped
• 1 celery stalk, chopped
• 5 – 6 cups (1.25 L - 1.5 L) homemade chicken stock
• 1 tablespoon (15 ml) olive oil
• 8 ounces (227 g) wide egg noodles
• Kosher salt
• Ground black pepper
• Garnish:
• ¼ cup (21 g) Italian parsley, finely chopped
• 1 tablespoon (15 ml) freshly squeezed lemon juice or more to taste