Ingredients
- 1 box (13.25 oz.) whole grain penne pasta
- 1 head broccoli, chopped into florets
- 1 tbsp. extra virgin olive oil
- 2 lb. boneless, skinless chicken breast, chopped into bite-size pieces
- 1 large yellow onion, chopped
- 3 cloves garlic, minced or pressed
- 2 cups Cheesy Spinach Artichoke Dip with a Kick
- Sea salt, fresh ground pepper and crushed red pepper flakes, as needed or desired
- Grated parmesan cheese for garnish
Recipe Description
Cheesy Chicken, Spinach and Artichoke Pasta with Broccoli is a comfort food family dinner recipe that will feed a crowd using leftover game day dip! Ready in 30 minutes or less!! It is comforting, filling and I snuck in just enough wholesome ingredients (boneless skinless chicken breast, whole grain pasta and broccoli) to go along with the double spinach and artichokes from the dip.
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