Ingredients
- 1 cup dates, pitted and chopped
- 1 cup peanuts (raw or roasted, whichever you prefer)
- ½ cup rolled oats
- ¼ teaspoon kosher salt
- 1¾ cups cashews, soaked in water for 6-10 hours
- ¾ cup canned full-fat coconut milk
- ½ cup maple syrup (honey could also be used)
- ¼ cup coconut oil, melted
- ¼ cup natural 100% peanut butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon vanilla extract
- ⅛ teaspoon kosher salt
- 3 tablespoons Dutch-processed cocoa powder
- Chopped peanuts and shaved chocolate, to garnish
Recipe Description
These No-Bake Chocolate Peanut Butter Cheesecake Bars have a peanut date crust and a super creamy cashew-based peanut butter filling. These chocolate peanut butter cheesecake bars are rich, creamy, and absolutely delicious. Even more outstanding? There’s no baking required and the “cheesecake” is actually cashew-based, making this dessert gluten-free, refined sugar free, and vegan.
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