Ingredients
- about 20 Shishito Peppers
- 1 tablespoon Butter
- 1 tablespoon Flour
- 1/2 cup Fat Free Half and Half
- 1/4 cup Fresh Lime Juice
- 1/3 cup grated Parmesan
- 1/4 teaspoon Salt
- a dash of Black Pepper
- 1 teaspoon Olive Oil
Recipe Description
These Shishito Peppers with a Parmesan Lime Sauce for dipping are an on-trend appetizer to serve at your next party. I love how the creaminess of the Parmesan Lime Sauce contrasts with the spice of the shishito peppers. The warm Parmesan Lime sauce is just the right consistency to stick to the peppers.
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