Ingredients
- 4 Cobs of corn To yield approximately 2 cups of corn kernels
- 1/4 cup Mayonnaise
- 1/4 cup Greek yogurt or sour cream
- 1 Tablespoon Lime juice
- 2 Garlic cloves pressed
- 1/8 teaspoon Cayenne pepper
- 1/2 cup Feta cheese, crumbled or cojita cheese
- Chopped parsley or cilantro optional garnish
- Salt and pepper to taste
Recipe Description
Mexican Street Corn in a cup! We've got a plan to make this creamy, spicy addictive dish in under 20 minutes using fresh corn and ingredients you probably have on hand. We used Greek yogurt to make it creamy and healthy and served it in a cup so it's easy to enjoy whether you're walking around at a party or sitting at a table!
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