Ingredients
- 1 Kg Flour
- 4 Eggs
- 350 mls Water
- 200 g Lard
- 200 g Butter
- 500 g Beef Mince
- 4-5 Diced Potatos
- 4-5 Diced Carrots
- 1 Diced Onion
- 1 Tbsp Salt
- 1 Tbsp Pepper
- 1 Tbsp Oregano
Recipe Description
These are great to make with kids or for a beginner cook. They are made with a hot pastry which is just delicious. The pastry is very easy to make and always delivers fantastic results. The same pastry can be used for pies and sausage rolls as well. These are best piping hot straight from the oven.
https://youtu.be/aSNvhwR6hGoRecipe Directions
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Place flour and eggs in the blend with dough hook until just combined.
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Place water, lard and butter in a saucepan and bring to the boil. Remove from heat and add whilst hot to the flour mixture and beat until it forms a nice ball. Add extra flour if needed to bring it together. Wrap dough and rest in the fridge.
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Combine the mince, diced vegetables and seasoning in a bowl and mix until well combined. you need to be sure to make sure the salt and pepper are evenly distributed.
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roll your pastry to about 1/2 cm thick and cut circles to your desired size. Fill with the meat/veg mix and then bring the edges together. Pinch the top and place on a lined bakers tray.
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With an egg beaten with a little bit of water coat the top of the pasties before placing in a very hot oven (pre-heat to 220 degrees)
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After 10 minutes turn oven down to 160 and cook for another 15 minutes or until golden brown.
