Ingredients
- 1/2 cup canola oil or olive oil
- 3/4 cups Stevia Sugar Blend (to equal approx. 1 AND 1/4 cup sugar)
- 2 teaspoons vanilla extract
- 2 cups whole wheat pastry flour or all-purpose unbleached flour
- 1/2 cup cocoa powder unsweetened
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 large zucchini or 2 cups of shreds
Recipe Description
Chocolate Zucchini Brownies have a vegetable hiding inside, but you'd never know it! This recipe is naturally vegan, fudgy, healthy and delicious! Making these brownies isn't much different than making a traditional one, except that zucchini shreds are added and the result is a very moist and delicious treat!
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