Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu beef Top Round Tenderized Steak
  • 3 Yellow Peaches (pit removed and cut in half)
  • 1 Large Shallot (julienned)
  • 5 OZ Mixed Baby Greens
  • 1 Yellow Peach (use ripe peach, pit removed, and small diced)
  • 1/3 CUP Water
  • 1 TBSP Lemon Juice
  • 1/3 CUP Sherry Vinegar
  • 2/3 CUP Olive Oil
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • 2 TBSP Shallot (minced)
  • 2 TBSP Fresh Basil (roughly chopped)
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Ingredients

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Cook Time

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Recipe Description

Grilled Wagyu Beef Top Round Steak and Peaches Salad: This Recipe for Grilled Fullblood Wagyu Beef Top Round Tenderized Steak Salad with Mixed Greens, Grilled Peaches, and Peach Basil Vinaigrette is Paleo, Whole30, Gluten-Free, and Dairy-Free. Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.   

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