Teriyaki Steak Rolls with Miyazakigyu Wagyu Beef

Ingredients

• 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Carpaccio/Sukiyaki Beef Strips
• 1 Small Red Bell Pepper (cut into 3-inch fine julienne strips)
• 1 Small Carrot (peeled and cut into fine 3-inch julienne strips)
• 6 SPEAR Small Asparagus (cut into 3-inch pieces and quartered lengthwise)
• 1 Small Poblano Pepper (cut into 3-inch fine julienne strips)
• 3 Scallions (cut into 3-inch pieces and quartered lengthwise)
• 3/4 CUP Soy Sauce
• 2 TBSP Brown Sugar
• 1 TBSP Garlic Chile Paste
• 1 TBSP Ginger Root (minced fine)
• 3 Garlic Cloves (minced fine)
• 2 TBSP Grapeseed Oil
• 2 TBSP Sake