Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
• 6-7 Fresno Chiles (cut in half, stemmed, and seeded)
• 1 Large Red Bell Pepper (stemmed, seeded, and cut into quarters)
• 3 TBSP Grapeseed Oil (divided)
• 2 TSP Kosher Salt
• 1/2 TSP Black Pepper
• 1 Large Sweet Onion (large diced)
• 1/4 CUP Lime Juice
• 1/2 CUP Red Wine Vinegar
• 5-6 Garlic Cloves (minced)
• 1 1/2 TBSP Tomato Paste
• 1/2 TSP Red Pepper Flakes
• 2/3 CUP Olive Oi
• 1/4 TSP Smoked Paprika
• 1/4 TSP Ancho Chile Powder