Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
- 2 TBSP Ancho Chile Powder
- 2 TSP Cumin
- 2 TSP Oregano
- 2 TSP Brown Sugar
- 2 TSP Garlic Powder
- 3 TBSP Kosher Salt
- 2 CUP Beef Stock
- 1 Sweet Onion (peeled and large diced)
- 12 Large Poblano Peppers (optional: remove stems)
- 1 (14 OZ) CAN Fire Roasted Tomatoes
- 3 Garlic Cloves
- 6 OZ Monterey Jack Cheese (cut into 1 inch x 3 inch logs - 12 logs total)
- 6 OZ Monterey Jack Cheese (shredded)
Recipe Description
Made with poblano peppers, shredded Wagyu beef, and Monterey jack cheese, the beef-stuffed peppers are topped with a tomato sauce and shredded cheese. Baked until the cheese has melted & slightly browned, these delicious chile rellenos are full of flavor! Try this recipe for your next family dinner!
