Ingredients
- 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 2 TBSP Garlic (minced)
- 2 TBSP Ginger (minced)
- 1 White Onion (minced)
- 1 TBSP Chili Oil
- 1 TBSP Sesame Oil
- 3 TBSP Soy Sauce
- 3 TBSP Chili Bean Sauce
- 1/2 CUP Green Onion (minced)
- 1 LB Tofu (medium firm, cut into 1/2 inch cubes)
- 1 TSP Sichuan Peppercorns (toasted and ground)
- 3 CUP Water
- 2 TSP Kosher Salt
- 1 1/2 CUP Jasmine Rice
Recipe Description
Mapo Tofu is made with tender Wagyu ground beef, tofu, garlic, ginger, onion, oil, soy sauce, chili bean sauce, and sichuan peppercorns. This spicy and easy-to-make dish is served over fluffy jasmine rice! Try this delicious dish for lunch or dinner!
