Ingredients
- 2 each russet potatoes
- 1 pint heavy cream
- 1 1/4 cups cheddar cheese
- 1 tsp. salt
- 1 tsp. black pepper
Recipe Description
If you have ever made a potato gratin at home and it tasted good but you ended up with a watery sauce you are going to want to read and discover how you can make the BEST ever gratin at home.
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