Ingredients
- 10 cups low-salt chicken broth
- 1 pounds boneless, skinless chicken thighs
- 1 pound boneless, skinless chicken breast
- ¼ cup (1/2 stick) unsalted butter
- 6 tablespoons arrowroot flour
- 2 celery stalks, cut crosswise into ¼"-thick slices
- 1 carrot, peeled, thinly sliced
- ¼ cup chopped flat-leaf parsley
- ¼ cup chopped fresh chives
- Kosher salt, freshly ground pepper
Recipe Description
This Paleo Chicken Soup is so satisfying and delicious you will want leftovers, so make sure you double the recipe. Extra freezes up perfectly for a dinner at a later date. What is so great about this recipe, there are a limited number of ingredients but tons of flavor. I can’t express enough how delicious this soup is. I always have it for lunch the next day with a salad and freeze any extra.
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