Ingredients
- 8 oz pkg large pasta shells or manicotti, cooked al denta
- 1 pkg frozen spinach, thawed and drained well
- 15 oz ricotta cheese
- 3 cups mozzarella, shredded
- ⅓ cup parmesan cheese, grated
- 1 egg
- 26 ounce jar pasta sauce
Recipe Description
Jumbo pasta shells are stuffed with a cheese and spinach mixture, topped with cheese and baked until hot and bubbly. This is a family favorite recipe that everyone requests. This is a crowd pleasing, pot luck favorite that’s economical to make. Make it as is for a meatless entree or add sausage or chicken to change it up.
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