Ingredients
- 1 pound pasta (I used shell shape)
- 2 tbsp olive oil
- 4 garlic cloves, chopped
- 1/2 cup all purpose flour
- 4.5 cups whole milk
- 1/2 cup water
- Salt to taste
- Black pepper to taste
- 1 tsp rosemary
- 1-2 fresh jalapenos, chopped (adjust as per taste)
- 1.5 cups gruyere, shredded
- 1.5 cups sharp cheddar, shredded
- 2 cups pepper jack
- 1/2 cup Breadcrumbs (optional) (I used my homemade Italian breadcrumbs. Recipe in archives. Search for DIY breadcrumbs)
Recipe Description
Creamy Macaroni & cheese made with “from scratch” cheese sauce made with 3 kinds of cheeses and fresh jalapenos. Super comforting meal.
The best part? It comes together in under an hour! May be 30 minutes if you have everything ready. Seriously and it’s one meal you can make for a crowd with very little preparation.
