Ingredients
- 2 tablespoons vegetable oil
- ½ cup onion diced
- 2 teaspoon garlic, minced
- ½ teaspoon crushed red pepper
- 2 tablespoon all-purpose flour
- 2 cup milk
- ½ cup ricotta cheese
- 2 tablespoon butter
- 8-ounce large pasta shells
- 1 and ½ cup butternut squash
- 1 and ½ cup yellow squash, 1 small
- 1 and ½ cup zucchini squash, 1 medium
Recipe Description
3 Squash and Ricotta Stuffed Shells Casserole Recipes makes the most of the squash harvest. It’s hearty and full of amazing flavor without the meat. Jumbo pasta shells are filled with roasted vegetables and topped with a delightful cream sauce. All this is then smothered with a creamy cheese. Great as a main meatless dish or a side dish.
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