Ingredients
- 1 acorn squash
- 1 tbsp olive oil
- 1 cup shredded or diced carrot
- 1 small onion, chopped
- ½ apple, diced
- 1 tsp ginger
- 1 tsp turmeric
- 1 14 oz can unsweetened coconut milk
- 1½ cups water
- ½ tsp salt
- ¼ tsp pepper
Recipe Description
Acorn Squash Soup with Turmeric will warm your bones this winter. It’s so creamy and delicious that you won’t realize how healthy it is. Full of veggies and made dairy free with coconut milk. {paleo, whole30, dairy free, gluten free, vegan}
Click here to view Full Recipe Directions
