Ingredients
- Albondigas recipe
- 1 lb. Ground Beef (80/20 mix)
- 1/2 cup Uncooked Rice
- 1/2 teaspoon Oregano
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon each of Salt and Pepper
- Soup
- 2 quarts low sodium chicken stock
- 3 carrots, peeled and cut into coins
- 3-6 small red potatoes
- 1 can 28 oz. no sodium added Chopped Tomatoes
- 1 chopped onion, 2 garlic cloves, 2 tablespoons each chopped mint leaves and Cilantro
Recipe Description
Albondigas are actually meatballs, mexican style. This is such a satisfying soup, and yet fairly light as well. The meatballs are the star here, the broth and vegetables are the supporting players. It’s not spicy, but is very flavorful and best of all, satisfying, especially in the down days of winter, or its last gasp.
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