Ingredients
- 6 egg whites
- ¼ teaspoon of cream of tartar
- ¾ cup organic caster sugar *I make my own caster sugar by putting it in my food processor for about a minute.
- ¼ teaspoon almond extract, I use Simply Organic Almond Extract
- ¼ cup of whole raw almonds
Recipe Description
These Almond Meringue Kisses are gluten-free and dairy free. I usually make meringue cookies after making tiramisu because I have leftover egg whites. In my tiramisu recipe I use six egg yolks, so of course, I am leftover with six egg whites, hence, that’s how this recipe developed. I have made meringue cookies using smaller amounts of egg whites and I found that I was running out of delicious, delightful cookies too fast. The wonderful thing with this recipe, is that this it yields quite a few cookies, (depending on the size you pipe them), so be sure to share them with friends!
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