Ingredients
- 1 Cup Crushed green peas
- Coriander Leaves
- 1 tablespoon red chili powder
- 1 tablespoon Black Pepper
- Garlic
- 3 Boiled Potatoes
- Salt to taste
- Slurry refined flour
- Bread Crumbs
Recipe Description
Want some Vegan recipes for the monsoon to make your day awesome and happening. The recipe which is crispy outside and soft inside, it’s a 15 minute Easy and delicious Recipe to Make. It’s the perfect Indian Snacks Recipe to make without much ado with simple and easy steps. Learn this traditional recipe all the Way from Indian Cuisine which is perfect for your monsoon season, It's an Aloo Mater Tikki Recipe.
Recipe Directions
in a bowl add boiled potatoes, crushed green peas, coriander, red chili powder, black pepper, crushed garlic , salt and mix it together
Make a round tikki and dip it in slurry maida and bread crumbs
Repeat the process for rest of the tikkis
Fry the tikki on both the side
Your Tikki is ready to serve.
