Ingredients
- 1 can ( 20 ounces) crushed pineapple in juice, undrained
- 1 package (3.4 ounces) French Vanilla Pudding
- 1 cup thawed Whipped Topping
- 1 package ( 10 ounce) round angel food cake, cut into 2 or 3 layers, or a box mix ( follow box directions)
- 10 fresh Strawberries
Recipe Description
This is a delicious and quick dessert that you can put together if you need a last minute dessert for a get together pot luck, or hubs needs a dessert for work!
I used an Angel Food Cake mix, but you can always use a store bought, or make one from scratch. Last time I made an Angel Food Cake, I was about 10, as I was beating the egg whites, whipping away, I wasn’t holding the bowl and the whole thing flipped over on to me and the floor.
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