Ingredients
- 1 cup cooked quinoa (I used Bob\'s Red Mill tri-color)
- ΒΌ cup coconut milk (or almond)
- 1 tbsp almond butter
- 1 apple, sliced
- 1 tbsp vegan chocolate chips (I used Enjoy Life)
- 1 tsp chia seeds
- 2 tbsp flaked coconut
Recipe Description
If you haven’t tried quinoa for breakfast yet, it’s time to start. Topping it with creamy almond butter, crisp apples and vegan chocolate chips make it so delicious. {gluten free, vegan}
Click here to view Full Recipe Directions
