Ingredients
- BATTER
- ¾ cup (170 grams) butter
- 1 cup (240 grams) sugar
- 1 teaspoon (5 grams) vanilla
- 3 eggs
- 3½ tablespoons (50 ml) vegetable oil
- ¾ cup + 2 tablespoons (200 ml) milk
- 2½ cups (300 grams) flour
- 1 teaspoon (5 grams) cinnamon
- 1 tablespoon (15 grams) baking powder
- TOPPING
- 2 apples (peeled and thinly sliced)
- 2 teaspoons (10 grams) lemon juice
- 4 tablespoons (48 grams) sugar
- 1½ teaspoons (7½ grams) cinnamon
Recipe Description
Apple and Cinnamon Cake, a healthy apple loaded cake, the perfect breakfast, snack or dessert cake recipe. A yummy holiday or Fall idea dessert. Hi, my name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipes and some yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
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