Ingredients
- 4-5 boneless pork cutlets, abut 1.5 lbs or 3 kg.
- 2 cups apple butter
- 2 cups all-purpose flour
- 2 cups panko-style breadcrumbs
- 2 tablespoons peanut oil (can substitute with vegetable or canola oil)
- salt and pepper
Recipe Description
Getting back to these apple butter dredged pork cutlets, they are PDD. Pretty darn delicious. The technique could hardly be more simple. Apple butter is used in lieu of eggs for a standard breading (dredging) technique, providing a sweet appley coating to which an outer layer of breadcrumbs can adhere. After a quick stove-top browning followed by a brief stay in the oven, these autumn flavored cutlets are served to table of lucky diners.
Click here to view Full Recipe Directions
