Ingredients
- 1 3/4 lb. ground pork and beef
- 2 each eggs
- 1/2 cup Parmesan cheese
- 1/2 cup ricotta cheese
- 1 small onion
- 3 cloves garlic
- 1 tbsp. fresh marjoram leaves
- 1 tbsp. dried parsley flakes
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1 each salt to taste
- 1 each black pepper to taste
- 1 each cooking spray
Recipe Description
This scrumptious meatball recipe for Italian meatballs is the best I have ever had. The fresh marjoram and ricotta cheese just takes the flavor profile and elevates them immensely. You’ll love these and so will the family!
Click here to view Full Recipe Directions
