Ingredients
- 2 small or medium underripe USA pears (I used Comice)
- 2 cups apple cider
- 1 cup water
- 3 whole cinnamon sticks
- ½ cup light brown sugar
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- ½ sheet prepared puff pastry
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
Recipe Description
These Apple Cider Poached Pears in Cinnamon Sugar Puff Pastry are easier than you’d think, and use poaching liquid to make a caramel sauce! I couldn’t bear to throw the delicious smelling cinnamon stick-infused apple cider poaching liquid away, so I kept some of it, and reduced it down with some heavy cream, butter, and sugar for a seriously amazing apple cider caramel sauce. It’s the perfect thing to complement your poached pears, and it’s so easy.
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