Ingredients
- 1 large overripe banana, mashed
- ⅓ cup brown sugar
- 3 tbsp unsweetened applesauce
- ½ tsp vanilla
- 1 egg
- 1 cup Blue Diamond unsweetened Almond milk
- 1½ cup oats
- ½ cup whole wheat flour
- ¾ tsp cinnamon
- ½ tsp baking soda
- pinch of salt
- 1 small apple, thinly sliced.
Recipe Description
I created these apple cinnamon breakfast bars using Almond milk. It’s a delicious alternative to dairy milk. I often swap traditional milk for almond milk in my baking. Almonds are a super-food! Funny how much a child will eat when you throw in the words super and hero. You can substitute the whole wheat flour for oat flour and make them gluten free as well.
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