Ingredients
- ⅓ cup rolled oats (gluten free if necessary)
- 1 small apple, peeled and diced into bite-sized pieces
- ⅓ cup 100% pure apple juice
- ⅓ cup non-dairy milk (I used almond)
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 tablespoon maple syrup (or add to taste)
- ½ apple, peeled and diced into bite-sized pieces
- 1 tablespoon coconut oil
- 2 tablespoons coconut sugar
- 2 tablespoons chopped pecans
Recipe Description
This Apple Cinnamon Oatmeal is topped with caramelized apples and crunchy pecans for an irresistible breakfast that’s much more decadent than it looks. This breakfast treat is gluten-free, refined sugar free + vegan! To help hydrate the oats and add a TON of flavor, I used a combo of apple juice and almond milk. You could go for all of one or the other, but I love that the apple juice added some extra apple flavor and sweetness while the almond milk provided a bit of creaminess. Cinnamon and nutmeg are added for spice, and maple syrup to sweeten if you want it.
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