Ingredients
- 2 cans apple pie filling
- 2 cups Bisquick
- 1/2 cup sugar
- 1 cup butter
- 1/2 cup chopped pecans
Recipe Description
If you have been following the blog, you know that we LOVE trying new cobblers out. A few weeks ago, we posted our Peach Cobbler Crisp, followed by our Blueberry Cobbler Crisp. Since they were each amazing, we knew we couldn’t stop there. This one was just as tasty and just as easy to make! I made this for my dad’s birthday dessert since he loves apple cobbler. It was a hit with everyone! I am already thinking of changing things up next time and using fresh fruit instead of canned pie filling. Stay tuned, I think a fresh blackberry crisp is coming, fingers crossed it turns out great!!
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