Ingredients
- 1 cup fine bakers sugar
- ¼ cup water
- ¾ cup heavy cream
- ½ teaspoon apple extract
- 3½ tablespoons unsalted butter, cubed
- 1 teaspoon sea salt
- nutmeg
- ¼ teaspoon cinnamon
- ¼ teaspoon allspice
Recipe Description
We all love a good sweet, sticky caramel sauce, right? Well I just took it to the next level and made it seasonal. Apple spiced caramel sauce tastes like “I want to light a cosy fire on a cold Autumn day in a jar.” A classic caramel recipe is taken to the next level with apple extract and spices.
There’s not many desserts that wouldn’t be made even more amazing with a drizzle of caramel sauce. Heck, it’s amazing right out of the jar on a slice of apple. Last week I made an apple, blackberry crisp (recipe coming soon) and with a scoop of vanilla ice cream and this caramel sauce, oh my. Let’s just say, I’m not a dessert person, but this could convert me.
