Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Roast (about 3-4 lb)
- 2 TSP Kosher Salt
- 1 TSP Cracked Black Pepper
- 2 TBSP Tomato Paste
- 1 TBSP Mustard
- 2 Garlic Cloves (crushed)
- 1 TBSP Worcestershire Sauce
- 1 TSP Dried Oregano
- 1 TSP Red Pepper Flakes
- 1/2 TSP Onion Powder
- 2 LB Small Potatoes (halved)
- Olive Oil
- Sea Salt (to season)
- Freshly Ground Black Pepper (to season)
Recipe Description
This recipe uses classic flavors of Italian Arrabiata sauce. The garlic, tomatoes, and red pepper flakes give the tender Fullblood Wagyu roast a fiery kick! The sliced beef is paired with oven roasted potatoes. This hearty dish is perfect for Sunday dinner or anytime you're feeding friends and family!
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