Ingredients
- For the bacon/jalapeno infused vodka:
- 2 cups good quality vodka
- 4 slices crispy cooked hardwood smoked bacon
- 1 jalapeno, steam removed, sliced in half length-wise, then sliced into half rings
- For the Bacon Jalapeno Bloody Mary:
- 1 ounce bacon/jalapeno infused vodka
- 5 ounces tomato juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- splash lemon juice
- a few dashes celery salt (about 3)
- dash garlic powder (optional)
- dash bacon flavored salt (optional)
- Garnishes: A slice cooked bacon, celery, scallion, slice of lemon (optional)
Recipe Description
Bacon and jalapeno infused vodka make up this Bloody Mary perfect for a get together or a weekend morning!
I love Bloody Mary’s but I’m particular with them, they have to be just right. Spicy, but not too spicy, not too much Worcestershire sauce but enough, enough pepper that I can taste it, and celery salt, not celery seed, in it.
