Ingredients
- 2 pounds bacon, cut into 1-inch pieces
- 1/2 cup bacon drippings
- 2 large yellow onions, cut into very thin slivers
- 1/2 cup brown sugar
- 1/4 cup garlic, minced
Recipe Description
Everything is better with Bacon! Put this on your burgers, on your grilled cheese, on a biscuit. There is nothing that Bacon Jam won’t make better! The first time I made this my husband thought I was outta my mind. That is, until he tasted it! You can store it in your refrigerator for up two weeks.
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