Ingredients
- 6 chicken drumsticks
- 6 Naturally Hickory smoked Wright Brand Bacon
- 1 bag baby red potatoes
- Thyme
- salt/pepper
Recipe Description
Thick hickory smoked bacon wrapped around chicken drumsticks and pinned with toothpicks then baked on a sheet pan with baby red potatoes. The chicken is bacon is crispy, flavorful and cooked to perfection. The chicken is moist, juicy and has hints of hickory smoked bacon flavor on the skin.
This meal takes 5 minutes to prepare, 50 minute to bake and uses one pan!
