Ingredients
- 2lb pork roast
- 4 Small cloves garlic
- 15 twists garlic sea salt grinder
- ground black pepper to taste
- 3 tablespoons brown sugar
- 6-7 pieces bacon
- 1 Medium red bell pepper (cut into rings)
- 1 Medium sweet onion (cut into rings)
- 1 Medium fuji apple (cored and sliced)
- 8oz Reid's Wicked Apple Ale
- 4oz chicken broth
Recipe Description
Slow Cooker Pork Roast with Roasted Pepper Onion Sauce. This one is wrapped up in bacon and cooks in a Redd’s wicked ale broth. You can never go wrong with bacon and the sauce is divine! This tender pork makes a perfect dinner and you can slice up the leftovers for sandwiches or to top a fresh green salad.
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