Ingredients
- 350g (3 sticks) butter, softened
- 4 cups icing (powdered) sugar
- 3 Tbspn cocoa powder
- 1 tspn vanilla essence
- 3 Tbspn Bailey's Irish Cream (or other liqueur)
Recipe Description
Chocolate. And. Alcohol. What could make for a more amazing frosting? My Favourite Chocolate Cake (recipe on blog) is a perfect base for this frosting, because it is so moist and has such a wonderfully rich dark chocolate flavour without being too sweet. The frosting takes care of the sweetness! Although, the frosting is definitely not sickly sweet, as the cocoa really brings through a deep chocolatey-ness, the cake and frosting make for a very nicely balanced pair. Of course, the Bailey’s helps to kick it up a notch, taking it from a rich chocolate cake to an awesome-filled chocolate cake!
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