Ingredients
- 1 package 16 Beans ( discard ham flavor)
- 1 large Onion, chopped
- 3 carrots, chopped
- 1 pound bacon, baked at 400 degrees until crispy
- salt and pepper to taste
Recipe Description
It is a cool Fall day and Baked Beans with bacon just sounds like the perfect comfort food, that along with some hot corn bread with lots of creamy butter!
Place beans in a large pot and cover with water and let them soak overnight. Throw away the ham flavoring packet, we are using nice thick bacon instead!
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