Ingredients
- 2 cups fresh broccoli florets (or frozen)
- 1 large egg
- ¼ onion diced
- ⅓ cup shredded swiss cheese
- ⅓ cup freshly grated Parmesan cheese
- ⅔ cup bread crumbs
- 1 tablespoon chopped fresh Italian parsley
- ½ teaspoon oregano
- ½ teaspoon salt
- pepper to taste
Recipe Description
Baked Broccoli Tater Tots, fast, easy and of course healthy. A delicious way to eat your veggies. Low carb and vegetarian, the whole family will love them. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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