Ingredients
- 6 6 6 6 pieces boneless chicken
- 2 2 2 2 eggs
- 1 cup 1 cup 1 cup 1 cup crushed crackers
- 1 1/4 cups 1 1/4 cups 1 1/4 cups 1 1/4 cups tomato puree
- 1 1/2 tablespoons 1 1/2 tablespoons 1 1/2 tablespoons 1 1/2 tablespoons olive oil
- 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon salt
- 1 teaspoon 1 teaspoon 1 teaspoon 1 teaspoon oregano
- 1 teaspoon 1 teaspoon 1 teaspoon 1 teaspoon basil
- 1 clove 1 clove 1 clove 1 clove garlic
- 1/2 cup 1/2 cup 1/2 cup 1/2 cup water
- 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon butter
- 1/2 cup 1/2 cup 1/2 cup 1/2 cup grated parmesan cheese
- 1/2 cup 1/2 cup 1/2 cup 1/2 cup grated mozzarella
Recipe Description
Baked Chicken Parmigiano, the best and tastiest baked chicken parmesan dish you will ever make or eat. A must try! Easy and healthy. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
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