Ingredients
- 1 pound Gnocchi (homemade or store-bought, my store-bought Gnocchi said cooked in 2 minutes)
- ΒΌ cup + 2 tablespoons freshly grated Parmesan cheese
- 1 cup grated Fontal (or Gruyere) cheese
- fresh thyme
- WHITE SAUCE
- 1 tablespoon butter
- 1 cup milk (I used 2%)
- 1 tablespoon flour
- pinch salt
- dash of oregano, basil and pepper
Recipe Description
Baked Creamy Cheesy White Sauce Gnocchi, a fast, easy, delicious baked Italian pasta dish, the perfect family or guests for dinner recipe. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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