Ingredients
- 1 pound Gnocchi (homemade or store-bought, my store-bought Gnocchi said cooked in 2 minutes)
- TOMATO SAUCE
- 1½ tablespoons olive oil
- ¾ cup tomato purée
- ¼ cup water
- ½ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon salt
- 1 small garlic clove chopped
- TOPPING
- ¾ - 1 cup shredded firm Mozzarella, Fontina or Gruyere cheese
- ¼ cup freshly grated Parmesan cheese
Recipe Description
Baked Gnocchi Double Cheese Tomato Sauce is a perfect fast and easy family recipe dish, baked in a simple tomato sauce topped with mozzarella & Parmesan cheese, it will soon become the new family favourite. The perfect comfort food dish for the whole family and even when guests are coming for dinner.
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