Ingredients
- 16 ounces Boneless, skinless chicken breasts
- Salt and Pepper to taste
- 4 teaspoons lemon juice
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 teaspoons butter
- Parsley garnish optional
- Lemon slices optional
Recipe Description
Incredibly flavorful and juicy Baked Lemon Pepper Chicken is low-carb, gluten-free and takes MINUTES to prepare. Sit back and relax while it cooks! And, make plenty so you can cook once, eat twice. Dice it up and freeze it for soups, salads, tacos and so much more. This is a staple recipe you'll make again and again.
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