Ingredients
- 4 Russet Potatoes
- 1 tbsp Olive Oil
- Salt and Pepper to taste
- 1 tbsp melted Butter
- ¾ cup Shredded Cheddar Cheese
- ½ cup Chopped Crispy Fried Bacon (you can also use bacon bits, but they won't be as good)
Recipe Description
We love potato skins, but most restaurants fry them first, which isn’t very healthy. You can buy the frozen ones in the supermarket, but they are so expensive for what you actually get in the package. This baked potato skins recipe rivals any you can find in a restaurant. Don’t forget the sour cream!
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