- Chicken Thighs- 4 thighs, bone-in, skin-on thighs, everyone loves that crispy skin, leave the skin on! Plus thighs are super juicy, what\'s not to love.
- Light Soy Sauce- 1/4 cup this will be for that sweet marinade it\'ll bring out the thighs flavour and tenderize then too (I don\'t know if that last bit\'s true, I just read it somewhere.)
- Sriracha- 1/4 cup apart from the chicken this is the real star of the show!
- Flour- 2 cups, all-purpose flour is good you could also use cornflower too for a bit more flavour.
- Garlic Powder- 1tbsp
- Ginger Powder- 1tbsp
- Chicken Powder- 1tbsp
- White Pepper- 1tbsp
This recipe combines my two favourite things fried chicken and Sriracha chilli sauce. Sriracha is also near where I was born (I also lived there for 3 years) in Chon Buri, it's no wonder I use it for pretty much everything to take up the heat a bit. Home town represent! Anyway, this dish is super simple and easy to make plus it's oven-fried so it'll probably be healthy, well healthier than putting your chicken in a vat of oil init.Click here to view Full Recipe Directions