Ingredients
- 2 cups old-fashioned oats
- 1 cup unsweetened flaked coconut
- ¾ cup pecans, chopped
- ½ tablespoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 2 medium bananas, ripe and mashed
- ¼ cup melted coconut oil
- ⅓ cup maple syrup
- 2 teaspoons vanilla extract
- ½ cup dark chocolate chips, optional
Recipe Description
This Banana Coconut Granola tastes warm and tropical, and is full of crunch from the coconut flakes and pecans! It makes a delicious snack by itself, or pair it with some yogurt and fresh berries for the perfect filling breakfast. This recipe is gluten free, refined sugar free, vegan, and dairy free.
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