Ingredients
- 1 box Pillsbury Supreme Moist Yellow Cake
- 1 box banana pudding
- 1/2 teaspoon baking soda
- 1/2 ripe banana
- 3 eggs
- 1/4 cup milk
- 1 cup water
- 1/2 cup oil
- 1/2 cup sour cream
- 2 tablespoons banana cream pudding
- 3/4 cup heavy cream
- 2 teaspoons sugar
- vanilla extract
- 1 16 oz Pillsbury Creamy Supreme Vanilla Frosting
- 1 box mini nilla wafers
- 1-2 bananas
Recipe Description
Banana pudding cake is perfect for the holidays, special occasions and birthday parties. This cake starts with a boxed mix with added banana pudding and real banana. The cake is dense and moist. It’s topped with a cream cheese and whipped cream topping with a hint of vanilla and plenty of banana flavor. Topped with mini nilla wafers.
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