Ingredients
- 1 tablespoon vegetable oil, plus 1 teaspoon, divided
- 8 English pork sausages
- 2 pounds russet potatoes, peeled and cut into large chunks
- 1 tablespoon salt
- 2 tablespoons unsalted butter
- 2 medium yellow onions, sliced
- ¼ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 teaspoon Worcestershire sauce
- 2 cups beef stock
- ½ teaspoon English mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon unsalted butter, melted
- ¼ cup whole milk, warmed
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Recipe Description
British pork sausages and sweet onions bathed in a rich beef gravy then plated on top of creamy mashed potatoes. Bangers and mash are British comfort food.
You will find this classic dish on every British and Irish pub menu all over the world. Along with fish & chips and shepherd’s pie, I think bangers and mash are one of the most common British food recognized by everyone. When I ask people what they know about British food, they usually name fish & chips and then bangers and mash. I think most meat eaters love sausages and when they piled on top of mash and swimming in gravy, this is my favorite comfort food and I always have to have them with a side of fresh, sweet garden peas.
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