Ingredients
- 1 ½ Pounds Beef Stew Meat, Cut Into Bite Size Pieces
- 2 Tablespoons Flour
- 2 Sweet Onions, Sliced
- 1 Bottle Guinness Draught
- ¾ Teaspoon Herbs de Provence
- ¼ Teaspoon Onion Powder
- ¼ Teaspoon Garlic Powder
- 3 Cloves Garlic, Minced
- 2 Large Potatoes, Peeled and Diced
- ½ Head Cabbage, Shredded
- 4 Cups Low Sodium Beef Stock
- 1 Tablespoon Parsley, Roughly Chopped
- French Baguette, Sliced
- 2 Tablespoons Butter, Melted
- 1 Garlic Clove
- ½ Cup Shredded Mozzarella Cheese
Recipe Description
Beef and Guinness Stew: Tender beef in a savory broth topped with a crunchy cheesy baguette. This comfort food even has a crock pot option!
I like eating my stew with big slices of crusty bread. I took that one step further and made a cheesy crunchy baguette crouton.
I like making this on lazy days on the stove top but it also works great in the crockpot.
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